A great gastronomic delight in Spain is 'Jamon Serrano' which is basically cured legs of pork (follow the link to learn more). The meat is sliced super thinly straight off the bone and is fabulous.
A relatively new 'Tapas' bar, specialising in 'Jamon Serrano' has opened in Los Cristianos just at the top of the road leading down to the port.
Pictured above is owner Alonso Sanchez, just getting a plateful ready for Terry and I.
Normally it is accompanied by quality crusty bread and quite often with a tangy cheese.
Of course it is even better when enjoyed with a glass of excellent Rioja. This little bar is a must to visit if you are anywhere near Los Cristianos. It is beautifully decorated, combining a modern and traditional atmosphere. Below is the frontage of the bar so that you can recognise it.
Seriously, if you like a taste of Spain then this is a great little find.
Simple and delicious, you can't go wrong.
Click here to go directly to their website