Big Steak Time Again!
 Olympus World
 Aug 22nd, 2014

We have been really quite busy over the last couple of months. So much so that we have neglected Ray's appetite. A visit to our favourite restaurant at Era Las Mozas was in order!

If you don't know Ray, he is our In-House Team Manager. Born in Norway but raised in Liverpool. Ray is an ex-professional footballer and had Top quality menswear shops in Liverpool before moving to Tenerife in 1985. Ray has been with Club Olympus on and off for the last 20 odd years.

He also has quite an appetite and the T-Bone from an Ox is generally not a problem for him.


These delicious cuts of meat are sourced locally and the quality of all the food at Era Las Mozas in Valle San Lorenzo is very high. As well as the beef they also specialise in enormous racks of ribs. All are cooked on an open log fire.

A happy Ray Karlsen at the end of his meal.

I however have a much more sedate appetite and I was very happy with fresh lamb in red wine sauce.

If you need directions to this wonderful place when you next stop at Club Olympus. Please ask any team member for assistance

Buen Provecho!

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